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Mains

The plate everyone's waiting for. Slow-cooked, fire-roasted, deeply seasoned — the dish the rest of the meal arranges itself around.

157 dishesAll courses

Featured

Georgian

Georgian Lobio with Toasted Walnut & Herb Paste

Georgiamain

Afghan

2

American

6

Argentine

1

Armenian

1

Australian

1

Balkan

2

Bangladeshi

1

Brazilian

2

British

4

Caribbean

5

Central American

2

Chinese

13

Colombian

1

Ethiopian

4

Filipino

1

French

5

Georgian

3

German

3

Greek

3

Hawaiian

2

Hungarian

2

Indian

14

Indonesian

3

Iraqi

2

Israeli

2

Italian

6

Japanese

5

Korean

5

Lebanese

3

Malaysian

1

Mexican

5

Moroccan

3

Nepalese

1

Pakistani

3

Persian

3

Peruvian

3

Polish

2

Portuguese

2

Russian

2

Scandinavian

2

Singaporean

2

South African

2

Spanish

4

Sri Lankan

2

Thai

3

Turkish

4

Uzbek

2

Vietnamese

3

West African

3